ADDERLEY, S.; GRAY, L. French artisan food co-operatives at the intersection between the artisan dimension and industrial logic – A two case study analysis. International Journal of Management, Entrepreneurship, Social Science and Humanities, [S. l.], v. 3, n. 2, p. 14–27, 2020. DOI: 10.31098/ijmesh.v3i2.244. Disponível em: https://journals.researchsynergypress.com/index.php/ijmesh/article/view/244. Acesso em: 25 apr. 2024.