CRUZ, Mary Grace; COOPER, Althea; CABICO, Elyssa; LAZARO, Alyannah; LUMOSAD, Robanie; TAVARES, Chastine Desiree. The Essence of Competency-Based Learning: Lived Experiences of Trainees in the TESDA Bread and Pastry Production Training Program. Advanced Qualitative Research , [S. l.], v. 4, n. 2, p. 129–145, 2026. DOI: 10.31098/aqr.v4i2.4595. Disponível em: https://journals.researchsynergypress.com/index.php/aqr/article/view/4595. Acesso em: 6 oct. 2026.