VALINO, Roseanne A; CANOY, Precil Nicole G; LOPEZ, Marinel Pearl A; SUMANG, Samantha Mae C; AGAO, Kenneth M; DELLOVA, Rovena I. Food as Destination: Cultural Delicacies as Motivating Factor for Tourists to Travel . Humanities, Society, and Community, [S. l.], v. 3, n. 1, p. 92–111, 2025. DOI: 10.31098/hsc.v3i1.3316. Disponível em: https://journals.researchsynergypress.com/index.php/hsc/article/view/3316. Acesso em: 5 jun. 2026.