SHOFIYYAH, Y. .; NOVANI, S. . Value Co-creation of Food Bank and Stakeholder to Achieve Sustainable NGOs: Agenda for Future Research. International Journal of Entrepreneurship and Sustainability Studies, [S. l.], v. 3, n. 2, p. 40–61, 2023. DOI: 10.31098/ijeass.v3i2.1793. Disponível em: https://journals.researchsynergypress.com/index.php/ijeass/article/view/1793. Acesso em: 16 jul. 2024.