RASYD, M. R. A.; MULYADI, H. .; UTAMA, D. H.; FURQON, C.; TWUM, S. Sustainability in Coffee Shops: A Triple-Layered Business Model Canvas Approach. International Journal of Entrepreneurship and Sustainability Studies, [S. l.], v. 5, n. 1, p. 37–55, 2025. DOI: 10.31098/ijeass.v5i1.2973. Disponível em: https://journals.researchsynergypress.com/index.php/ijeass/article/view/2973. Acesso em: 19 aug. 2025.