MULOK, R.; BISCANTE, R. C.; JUANILLAS, H. M. Exploration of Food Knowledge Transmission of Ethnic Dishes of Muslim-Migrated Ethnic Groups. International Journal of Management, Entrepreneurship, Social Science and Humanities, [S. l.], v. 8, n. 2, p. 34–49, 2025. DOI: 10.31098/ijmesh.v8i2.3046. Disponível em: https://journals.researchsynergypress.com/index.php/ijmesh/article/view/3046. Acesso em: 8 aug. 2025.