SYAMSUL, Encu M; BADRIAH, Elis; NUR’AENI, Nur’aeni; PRAYITNO, Anggi. Halal Certification and Culinary Traditions: Rethinking Cultural Food Practices in Muslim-Majority Indonesia. International Journal of Management, Entrepreneurship, Social Science and Humanities, [S. l.], v. 9, n. 2, p. 219–236, 2026. DOI: 10.31098/ijmesh.v9i2.3899. Disponível em: https://journals.researchsynergypress.com/index.php/ijmesh/article/view/3899. Acesso em: 13 aug. 2026.