MANINGAS, Jona Anne Elaine; MANAIG, Karen A.; YAZON, Alberto D. Sensory, Phytochemical, and Antioxidant Evaluation of Dark Chocolate Fortified with Spent Coffee Grounds. Inclusive Society and Sustainability Studies, [S. l.], v. 6, n. 1, p. 70–83, 2026. DOI: 10.31098/issues.v6i1.4125. Disponível em: https://journals.researchsynergypress.com/index.php/issues/article/view/4125. Acesso em: 23 jun. 2026.