[1]
Khan, U.M., Latif, A., Khan, U.M., Khan, A.M. and Selamoglu, Z. 2024. Halal Yoghurt Production Aspects Related to Halal and Kosher Food Production. Journal of Halal Science, Industry, and Business. 2, 2 (Nov. 2024), 50–62. DOI:https://doi.org/10.31098/jhasib.v2i2.2756.