ISMAIL, A. U.; HEJAZZIEY, D.; NATA, A.; NORIKO, N.; WARDYANINGRUM, D.; NINDYANTORO, N.; JUNAIDI, J.; MAMAN, U. Exploring Halal Awareness Within a Heterogeneous Society: The Case of Meat Consumers in Indonesia . Journal of Halal Science, Industry, and Business, [S. l.], v. 1, n. 1, p. 26–39, 2023. DOI: 10.31098/jhasib.v1i1.1533. Disponível em: https://journals.researchsynergypress.com/index.php/jhasib/article/view/1533. Acesso em: 1 sep. 2024.