SA-I, S.; WAEHAMA, E.; MATIMU, A.; LATEH, A.; DENYINGYHOT, A. .; MAHAMAD, P.; KHEMTHAM, M.; KRUSUNG, W.; KATELAKHA, K. Application and Evaluation of the HAL-Q System in Hospital Kitchens. Journal of Halal Science, Industry, and Business, [S. l.], v. 1, n. 2, p. 69–86, 2023. DOI: 10.31098/jhasib.v1i2.1995. Disponível em: https://journals.researchsynergypress.com/index.php/jhasib/article/view/1995. Acesso em: 16 jul. 2024.