CHAPAKIYA, H.; WANGBENMAD, C.; WUNSAENG, T.; WITTAYAPANPRACHA, J.; MUHAMAD, N.; MHAMAD, A.; LATEH, A. Developing Product by Increase Value of the Salted Fish Kulao by Pa Aon Tak Bai Community Enterprise. Journal of Halal Science, Industry, and Business, [S. l.], v. 2, n. 2, p. 37–49, 2024. DOI: 10.31098/jhasib.v2i2.2724. Disponível em: https://journals.researchsynergypress.com/index.php/jhasib/article/view/2724. Acesso em: 22 dec. 2024.