CHAPAKIYA, Habilla; WANGBENMAD, Chutima; WUNSAENG, Thanapong; WITTAYAPANPRACHA, Jinatda; MUHAMAD, Nisaporn; MHAMAD, Ameen; LATEH, Arseeyah. Developing Product by Increase Value of the Salted Fish Kulao by Pa Aon Tak Bai Community Enterprise. Journal of Halal Science, Industry, and Business, [S. l.], v. 2, n. 2, p. 37–49, 2024. DOI: 10.31098/jhasib.v2i2.2724. Disponível em: https://journals.researchsynergypress.com/index.php/jhasib/article/view/2724. Acesso em: 10 mar. 2026.