KHAN, U. M.; LATIF, A.; KHAN, U. M.; KHAN, A. M.; SELAMOGLU, Z. Halal Yoghurt Production Aspects Related to Halal and Kosher Food Production. Journal of Halal Science, Industry, and Business, [S. l.], v. 2, n. 2, p. 50–62, 2024. DOI: 10.31098/jhasib.v2i2.2756. Disponível em: https://journals.researchsynergypress.com/index.php/jhasib/article/view/2756. Acesso em: 21 apr. 2025.