MUGHAL, D.; AREEBA, S.; AHMED, S.; AHMED, I.; MUSHARRAF, S. G. Minimum Limit of Detection of Pork Fat DNA in Halal Food Mixtures Using Real-Time Polymerase chain reaction (PCR) technique. Journal of Halal Science, Industry, and Business, [S. l.], v. 3, n. 1, p. 73–84, 2025. DOI: 10.31098/jhasib.v3i1.3121. Disponível em: https://journals.researchsynergypress.com/index.php/jhasib/article/view/3121. Acesso em: 20 jul. 2025.