LATIF, A.; KHAN, U. M. Development of Halal Antimicrobial Agents from Plants: Prospects for a Halal Nutritional Framework. Journal of Halal Science, Industry, and Business, [S. l.], v. 3, n. 1, p. 85–98, 2025. DOI: 10.31098/jhasib.v3i1.3123. Disponível em: https://journals.researchsynergypress.com/index.php/jhasib/article/view/3123. Acesso em: 19 jul. 2025.