KHAN, U. M. Halal Plant-Based Gelatin Production, Authentication, and Implementation. Journal of Halal Science, Industry, and Business, [S. l.], v. 3, n. 1, p. 44–58, 2025. DOI: 10.31098/jhasib.v3i1.3126. Disponível em: https://journals.researchsynergypress.com/index.php/jhasib/article/view/3126. Acesso em: 20 jul. 2025.