Journal of Halal Science, Industry, and Business

Navigating Halal Certification Challenges in Japanese Restaurants: Insights and Strategies for Success

Pg Siti Rozaidah Pg Hj Idris — 2024-05-30

The burgeoning demand for Halal food in Japan opens profitable avenues for its restaurants. However, the journey to Halal certification is fraught with challenges such as cultural nuances, regulatory obstacles, high costs, and a dearth of certified ingredients. This study unravels these complexities from the viewpoint of certification authorities, highlighting the need for standardized processes, heightened awareness, and supportive policies. It proposes strategies to augment the availability of Halal food in Japan, aiming to streamline certification and align industry practices with Islamic dietary laws, catering to a diverse consumer base. This study underscores the significance of consumer behavior understanding and the impact of Halal certification on restaurant competitiveness and performance. By tackling these challenges and adopting the suggested strategies, Japanese restaurants can adeptly navigate the Halal certification labyrinth, thereby enhancing the quality and accessibility of Halal food in Japan.

Sustainability and Green Accounting in Halal Tourism: A Comprehensive Literature Review

Muhamad Irfan Florid — 2024-05-30

This article has four main objectives: first, identify the challenges and opportunities to realize sustainable halal
tourism; second, identify the challenges and opportunities faced in realizing green accounting; third, formulate a
sustainable halal tourism model; fourth, formulate a green accounting model that can realize sustainable halal
tourism. There is still a lack of understanding and studies related to green accounting. On the one hand, green
accounting is needed to realize the concept of sustainability (economic, social, and environmental balance) in a
business. Currently, the halal business is growing. As a result, demand related to halal tourism has increased.
When halal tourism is emphasized as sustainable, green accounting certainly needs to be applied in the business.
However, the problem is that no clear model of what kind of green accounting can realize sustainable halal
tourism. To answer the four objectives of the study that have been set, the study method used is descriptive
qualitative research with literature analysis. The data source used in this study is secondary data in the form of
articles obtained from Science Direct, Emerald, Taylor & Francis, and Sage. The results of the literature review
showed four main findings. First, there are 13 challenges and 6 opportunities in realizing sustainable halal
tourism. Second, there are 13 challenges and 12 opportunities in realizing green accounting. Third, a sustainable
halal tourism model consists of 6 important elements. Fourth, the green accounting model that can realize
sustainable halal tourism consists of 5 important elements.

Technological Provision on Employee Green Behavior: Implementation on Technology-based Start-up Company in Indonesia

Allya Roosallyn Assyofa — 2024-05-30

The significance of sustainability in today’s world has forced enterprises to concentrate on attaining sustainable performance by managing its social, economic, and environmental aspects over time. The implementation of green behavior by employees is an initiative to comprehensively address various environmental problems, which is formed by the advanced technology owned by the organization. This research aims to examine technological provisions for green human behavior in the implementation of technology-based start-up companies in Indonesia. Using The Green Five Model—a taxonomy for understanding the many types of environmental behaviors that people engage in their lives. This study uses causal research to determine the role of technological provision on green human behavior. This study used a non-probability sampling technique, particularly purposive sampling for 50 respondents. As for the analysis method, descriptive analysis is used to describe and explain the phenomena that occur based on the facts and data obtained. On the other hand, verification data analysis was used to verify the truth of the hypothesis using SmartPLS 4.0 for statistical calculations. Company programs aimed at implementing environmentally friendly business activities will optimize green behavior in daily activities. Therefore, organizations need to design technological provisions to form green behavior patterns. Result shows that technological provision has a great influence on green human behavior in tech-based startup companies in Indonesia. This research is limited to employees working in technology-based startup companies in Indonesia.

Effect of Halal Labeling on Food Purchasing Decisions: A Case Study of Bandung Islamic University and UITM Kedah Malaysia

Rayhan Azis — 2024-05-30

Halal labels are often a parameter for Muslims when buying food. Indonesia and Malaysia are among many Muslim-majority countries, and as consumers, halal labels are often not a concern when buying food products. However, others still hold to the strong principle that a product must have a halal label. The purpose of this study was to determine whether students of Bandung City Islamic University and UITM Malaysia Kota Kedah pay attention to halal labels when buying food products. Using a quantitative verification approach and convenience sampling method with a sample size of 90 people. The results showed that halal labels influence the decision to buy food products, both for the Islamic University in Bandung City and for UITM Malaysia students. The city of Bandung, located in Indonesia, and the city of Kedah, located in Malaysia, are big cities with most Muslims, which is why we developed research on both. Two universities are located in this city, namely, Bandung Islamic University and UITM Malaysia.

Advancing Indonesia's Rice Industry: Embracing Tayyib Principles Beyond Halal

Ferdi Zanuar Azan — 2024-05-30

Indonesia's rice industry is crucial to its economy and culture, and the integration of Tayyib principles, which encompass broader ethical and quality considerations beyond the conventional emphasis on halal, offers promising prospects for its enhancement. This qualitative study, employing a descriptive-analytical method and literature review, collected data from secondary sources such as journals, books, and official websites related to rice quality, halal, Tayyib, and agriculture. Findings indicate that conventional farming practices often introduce harmful inputs, potentially compromising rice quality and safety, thereby highlighting the importance of adopting Tayyib principles for a more holistic approach. By integrating ethical, sustainable, and quality-driven practices, this research underscores the necessity of a comprehensive approach that ensures purity, quality, and ethical production, fostering industry growth and consumer trust. Despite its qualitative focus, the study suggests that additional quantitative analysis could further elucidate the impact of harmful inputs on rice quality. This research introduces an innovative approach by applying Tayyib principles to Indonesia's rice industry, emphasizing ethical, sustainable, and quality practices to enhance consumer trust and satisfaction.

Utilizing Anacardium occidentale Leaves Extract as an Alternative to Conventional Antibiotics Against Antimicrobial-Resistant Microorganisms

Moohamad Ropaning Sulong — 2024-05-30

Antimicrobial resistance (AMR) is a critical global health crisis that compromises the efficacy of conventional antibiotics and increases the need for alternative therapeutic strategies. This study investigates the potential of A. occidentale leaf extracts as a natural replacement for conventional antibiotics, particularly against antibiotic-resistant bacteria. Extracts from young and mature leaves were prepared using aqueous and ethanolic methods and evaluated for their antimicrobial properties using the Kirby-Bauer disk diffusion method. The results showed that ethanolic extracts from young leaves exhibited a broad spectrum of antibacterial activity and effectively inhibited 17 bacterial strains, including S. typhimurium and S. aureus, with inhibition zones of up to 35.58 mm. This indicates that the young leaves are rich in bioactive compounds such as flavonoids, phenolic acids and terpenoids, which are known for their strong antimicrobial properties. In contrast, ethanolic extracts of mature leaves showed more specific antibacterial activity, particularly against S. aureus and methicillin-resistant S. aureus (MRSA), with zones of inhibition of 17.15 mm and 15.70 mm, respectively. These results suggest that mature leaves may contain unique bioactive compounds that are effective against specific pathogens, highlighting their potential for targeted antimicrobial therapies. This study highlights the importance of A. occidentale as a source of natural antimicrobial agents and emphasises the need to adhere to the principles of Islamic Sharia law during extraction. Given the ongoing threat of antibiotic resistance, the results support further research into the therapeutic applications of plant-derived compounds that combine traditional medical knowledge with modern scientific approaches to combat antibiotic-resistant infections.

The Influence of Price, Halal Brands, and Marketing Management Strategies on Consumer Satisfaction

Rohimah Rohimah — 2024-05-30

The aim of this research was to assess the impact of price, presence of a halal label, and marketing management strategies on consumer satisfaction with Aci Taubat meatballs, as a popular food choice among consumers across various socioeconomic classes in Indonesia, particularly within the middle-class spectrum. Additionally, Aci Taubat meatballs are classified under the Small and Medium Enterprises (SMEs) program. This study used quantitative research methods, employing multiple regression analysis for processing sample data. Using probability sampling and Likert scale-based questionnaires, primary data for this study was collected from 100 Aci Taubat customers without applying any specific selection criteria. The results revealed that pricing has a significant impact on customer satisfaction. Conversely, the presence of a halal label and the employed marketing management strategy did not significantly impact customer satisfaction. Despite the lack of significance, all three independent variables maintained a positive influence on the dependent variable, customer satisfaction with Aci Taubat meatballs. These findings emphasize the significance of informed pricing decisions and the development of a strong halal brand image. The role of marketing management strategies is critical in enhancing consumer satisfaction. These implications suggest the need for further research and underscore the relevance of consumer satisfaction-based business strategies. Such strategies are essential for companies aiming to design effective approaches and maintain market share in segments that are sensitive to halal considerations.