SB, D. H. ., Inayah, I., Puspaningtyas, D. E. ., Sari, P. M. ., & Kusuma, N. H. . (2023). Effect of Cassava Fermentation on Reducing Sugar and Sucrose Levels: A Preliminary Study of Healthy Snack Development. Journal of Healthcare and Biomedical Science, 1(2), 20–34. https://doi.org/10.31098/jhbs.v1i2.1720