AUTHORIA, N.; WIJAYANTI, L.; FEBRINASARI, R. P. Differences of Quercetin Content in Fresh and Extracts Local Apples using High Performance Liquid Chromatography Method. Journal of Healthcare and Biomedical Science , [S. l.], v. 1, n. 1, p. 24–35, 2023. DOI: 10.31098/jhbs.v1i1.1369. Disponível em: https://journals.researchsynergypress.com/index.php/jhbs/article/view/1369. Acesso em: 23 dec. 2024.