ALAGBE, O. J. . Sensory Evaluation and Fatty Acid Composition of Broiler Chickens Fed Diets Containing with Prosopis africana Essential Oil. Journal of Healthcare and Biomedical Science , [S. l.], v. 1, n. 2, p. 35–45, 2023. DOI: 10.31098/jhbs.v1i2.1721. Disponível em: https://journals.researchsynergypress.com/index.php/jhbs/article/view/1721. Acesso em: 9 nov. 2024.