ALICAN, R. P. Acceptability of Mango Seed Kernel (Mangifera Indica) as Potential Tea Source. Journal of Healthcare and Biomedical Science , [S. l.], v. 3, n. 1, p. 20–30, 2024. DOI: 10.31098/jhbs.v3i1.2706. Disponível em: https://journals.researchsynergypress.com/index.php/jhbs/article/view/2706. Acesso em: 5 feb. 2025.