SEPTIA, M. S.; KATMAWANTI, S.; SUPRIYADI, S. Organoleptic Test of Boba Flour Substitution of Pumpkin Seeds High in Fiber and Protein. Journal of Healthcare and Biomedical Science , [S. l.], v. 1, n. 1, p. 1–10, 2022. DOI: 10.31098/jhbs.v1i1.802. Disponível em: https://journals.researchsynergypress.com/index.php/jhbs/article/view/802. Acesso em: 11 mar. 2025.