SB, Debora Helsius, Inayah Inayah, Desty Ervira Puspaningtyas, Puspita Mardika Sari, and Nanda Herdiyanti Kusuma. 2023. “Effect of Cassava Fermentation on Reducing Sugar and Sucrose Levels: A Preliminary Study of Healthy Snack Development”. Journal of Healthcare and Biomedical Science 1 (2):20-34. https://doi.org/10.31098/jhbs.v1i2.1720.