GONZALES, J. C.; RENOMERON, C. J.; PERONO, I.; JIMENEZ, P. K. Employee Engagement and Corporate Sustainable Practices: Insights from Selected F&B Manufacturing Industry Employees. Journal of Social Entrepreneurship Theory and Practice, [S. l.], v. 4, n. 1, p. 63–79, 2025. DOI: 10.31098/jsetp.v4i1.3231. Disponível em: https://journals.researchsynergypress.com/index.php/jsetp/article/view/3231. Acesso em: 26 aug. 2025.