CAMPOS, J. D. .; CAMPOS, J. Market Poultry: From Egg to Animal, Organic Poultry Production as a Livelihood-Based Social Enterprise for Urban Poverty Alleviation. Journal of Social Entrepreneurship Theory and Practice, [S. l.], v. 4, n. 2, p. 16–40, 2025. DOI: 10.31098/jsetp.v4i2.3556. Disponível em: https://journals.researchsynergypress.com/index.php/jsetp/article/view/3556. Acesso em: 10 jan. 2026.