Sensory Evaluation and Fatty Acid Composition of Broiler Chickens Fed Diets Containing with Prosopis africana Essential Oil

Authors

  • Olujimi John Alagbe University of Abuja, Nigeria, Nigeria

DOI:

https://doi.org/10.31098/jhbs.v1i2.1721

Downloads

Article Metrics

Published

August 7, 2023

Citation Check

How to Cite

Alagbe, O. J. . (2023). Sensory Evaluation and Fatty Acid Composition of Broiler Chickens Fed Diets Containing with Prosopis africana Essential Oil. Journal of Healthcare and Biomedical Science, 1(2), 35–45. https://doi.org/10.31098/jhbs.v1i2.1721

Article Index