Sensory Evaluation and Fatty Acid Composition of Broiler Chickens Fed Diets Containing with Prosopis africana Essential Oil

Authors

  • Olujimi John Alagbe University of Abuja, Nigeria

DOI:

https://doi.org/10.31098/jhbs.v1i2.1721

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Published

2023-08-07

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How to Cite

Alagbe, O. J. . (2023). Sensory Evaluation and Fatty Acid Composition of Broiler Chickens Fed Diets Containing with Prosopis africana Essential Oil. Journal of Healthcare and Biomedical Science , 1(2), 35–45. https://doi.org/10.31098/jhbs.v1i2.1721

Issue

Vol. 1 No. 2 (2023): Journal of Healthcare and Biomedical Science (JHBS)

Section

Articles