Sensory Evaluation and Fatty Acid Composition of Broiler Chickens Fed Diets Containing with Prosopis africana Essential Oil

Olujimi John  Alagbe

doi:10.31098/jhbs.v1i2.1721

Sensory Evaluation and Fatty Acid Composition of Broiler Chickens Fed Diets Containing with Prosopis africana Essential Oil

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Olujimi John Alagbe University of Abuja, Nigeria, Nigeria

DOI:

https://doi.org/10.31098/jhbs.v1i2.1721

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August 7, 2023

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Alagbe, O. J. . (2023). Sensory Evaluation and Fatty Acid Composition of Broiler Chickens Fed Diets Containing with Prosopis africana Essential Oil. Journal of Healthcare and Biomedical Science, 1(2), 35–45. https://doi.org/10.31098/jhbs.v1i2.1721