Vol. 4 No. 1 (2025): July

Articles

• The Effect of Implementing the Department of Science and Technology-Forest Products Research and Development Institute (DOST-FPRDI) Website Implementation on Public Service Delivery

  Monina Cheska L. Castro, Chester Alexis Buama, Bayani A. Guia, Marie Ann S. Gonzales, Regina E. Gloria, Desiree L. Wagan

  1-20

  • PDF

• Employee Engagement and Corporate Sustainable Practices: Insights from Selected F&B Manufacturing Industry Employees

  John Christian Gonzales, Carla Jiselle Renomeron, Irvin Perono, Princess Khayle Jimenez

  63-79

  • PDF

• Social and Economic Impact of Sahaja Samrudha on Sustainable Agriculture in Karnataka

  Roshni Yeshawanth, Prashanth Kumar, Ravikantha Prabhu

  46-62

  • PDF

• Community-Based Entrepreneurship Development for Sustainable Ecotourism: A Case Study in Bogor Regency, Indonesia

  Sariat Arifia, Ermiani, Beti Renitawati, Zisca Marcellina Mukti

  21-33

  • PDF

• Investigating Factors Influencing Mobile Money Service Adoption Among Small-Scale Entrepreneurs in Nigeria

  Nathan Udoinyang

  34-45

  • PDF

• Do Higher Education Institutions Foster Social Entrepreneurship? Curriculum Analysis at the University of Valencia

  Estefanía López Requena

  80-97

  • PDF