The Impact of The Halal Label on The Welfare of Micro Small-Medium Businesses in Indonesia

Abstract

Halal labels at this time are so widely circulated. Especially in food which is the key for Muslims when they are going to consume a food product. Because the groceries that we eat must be halal and tayyiban so that the food becomes our energy to worship and carry out the activities that we do every day. The purpose of this research is to find out thoroughly how the process so that food can become halal as a whole and know the nature of halal. Halal labels are currently widely circulated, especially in food, which is the key for Muslims when they are going to consume a food product. The groceries that we eat must be halal and tayyiban so that these foods become our energy for worship and carrying out the activities that we do every day. Due to limited time, the ability to conduct research in the field, and a lack of ability to analyze problems in the field, I used Google Scholar and Scientific Articles. Then the effect of slaughter on the halal food sold. Because by knowing the differences, MSMEs can find out the whole process of halal food products so that their sales are expected to experience an increase in sales and general features, and most importantly, provide a sense of calm for their customers.