ARTICLE TEMPLATE
Peer Reviewers
- Prof. Dr. Hamzah Mohd Salleh, International Islamic University Malaysia, Malaysia
- Assoc. Prof. Dr. Pakorn Priyakorn, Director of Halal Standard Institute of Thailand, Associate Professor in Public Administration at National Institute of Development Administration, Thailand
- Asst. Prof. Dr. Minhaz Uddin Ahmed, Biosensors And Nanobiotechnology Laboratory, Chemical Science Programme, Faculty of Science, Universiti Brunei Darussalam, Brunei Darussalam
- Prof. Seyed Mohamed Mohamed Mazahir, South Eastern University of Sri Lanka, Sri Lanka
- Asst. Prof. Dr. Pradorn Sureephong, Assistant Director of The Halal Science Center Chulalongkorn University and College of Arts, Media, and Technology Chiang Mai University, Thailand
- Asst. Prof. Dr. Vanida Nopponpunth, Assistant Director of The Halal Science Center Chulalongkorn University, Thailand
- Dr. Addiarrahman, UIN Sultan Thaha Saifuddin Jambi, Indonesia
- Assist. Prof. Dr. Hisam Ahyani, Institut Miftahul Huda Al Azhar Kota Banjar, Indonesia
- Ida Giyanti, S.T., M.T., Universitas Setia Budi, Indonesia
- Dr. Emi Normalina Binti Omar, Universiti Teknologi MARA - Puncak Alam Campus, Malaysia
- Dr. Noor Yuslida Binti Hazahari, International Institute for Halal Research and Training (INHART), Malaysia
- Dr. Andrian Haro, S.Si., M.M., Universitas Negeri Jakarta, Indonesia
- Dr. Nur Farhani Zarmani, Universiti Teknologi MARA, Malaysia
