Vol. 3 No. 1 (2025): Journal of Halal Science, Industry, and Business (JHASIB)

In this issue (Vol. 3 No. 1 (2025)), all of the published articles were authored/co-authored by 18 authors from 7 institutions, i.e., Universiti Islam Sultan Sharif Ali (Brunei Darussalam); Prince of Songkla University (Thailand) and The Halal Science Center Chulalongkorn University (Thailand); Southern Taiwan University of Science and Technology (Taiwan, Province of China); University of Agriculture, University of Karachi, and University of Sargodha (Pakistan).

DOI: https://doi.org/10.31098/jhasib.v3i1

Published: 2025-05-31

Articles

Advancing Halal Supply Chain Management in Taiwan: A DEMATEL-Based Approach to Integrating Consumer Awareness, Sustainability, and Certification Standards

Muhammad Ghalih, Chia-Hua Chang, Yulita Dwi Safitri

1-23
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Muslim Consumer Attitudes in Brunei Darussalam toward Current Trends in Cosmetics Products from Non-Muslim Countries Acquired by Personal Shoppers

Siti Majidah Rahim, Nor Surilawana Sulaiman, Zulfah Syauqina Muhamad, Latifah Hannani Md Jini

24-43
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Halal Plant-Based Gelatin Production, Authentication, and Implementation

Usman Mir Khan

44-58
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Minimum Limit of Detection of Pork Fat DNA in Halal Food Mixtures Using Real-Time Polymerase chain reaction (PCR) technique

Duaa Mughal, Syeda Areeba, Shakil Ahmed, Ishtiaq Ahmed, Syed Ghulam Musharraf

73-84
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Factors Influencing Young Customers’ Purchase Intention for Ready-to-Eat Halal Food Products in Pattani Province

Fakrutdin Tapohtoh, Nurin Dureh, Arinda Ma-a-lee

59-72
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Development of Halal Antimicrobial Agents from Plants: Prospects for a Halal Nutritional Framework

Anam Latif, Usman Mir Khan

85-98
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Acceptance Rate :	62 %
Review Speed :	10 weeks
Issue Per Year :	2
Number of Volumes :	2
Number of Issues :	4
Number of Articles :	26
Number of Reviewers :	7
Number of Contributors :	76
Contributing Countries :	10
No.of Scopus Citations:	4
No.of Google Citations:	54
Google h-index :	4
Google i10-index :	1
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Vol. 3 No. 1 (2025): Journal of Halal Science, Industry, and Business (JHASIB)

Articles

Advancing Halal Supply Chain Management in Taiwan: A DEMATEL-Based Approach to Integrating Consumer Awareness, Sustainability, and Certification Standards

Muslim Consumer Attitudes in Brunei Darussalam toward Current Trends in Cosmetics Products from Non-Muslim Countries Acquired by Personal Shoppers

Halal Plant-Based Gelatin Production, Authentication, and Implementation

Minimum Limit of Detection of Pork Fat DNA in Halal Food Mixtures Using Real-Time Polymerase chain reaction (PCR) technique

Factors Influencing Young Customers’ Purchase Intention for Ready-to-Eat Halal Food Products in Pattani Province

Development of Halal Antimicrobial Agents from Plants: Prospects for a Halal Nutritional Framework

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