Determination of Pork Fatty Acid in Bulk Cooking Oil

Authors

  • Oktaviona Dwi Fatwa Az-Zahra Departement of Pharmacochemistry and Sains, Faculty of Pharmacy, University Muhammadiyah A.R. Fachruddin, Indonesia
  • Dina Pratiwi Departement of Pharmacochemistry and Sains, Faculty of Pharmacy, University Muhammadiyah A.R. Fachruddin, Indonesia https://orcid.org/0000-0002-6835-3553
  • Nita Rusdiana Departement of Pharmacochemistry and Sains, Faculty of Pharmacy, University Muhammadiyah A.R. Fachruddin, Indonesia https://orcid.org/0000-0002-6707-2020

DOI:

https://doi.org/10.31098/jhasib.v1i2.1959

Keywords:

Bulk Cooking Oil, GC-FID Instrument, Pork Fatty Acid, Lard

Abstract

The increase in cooking oil prices in early 2022 will force people to switch from packaged cooking oil to bulk cooking oil, which does not have a brand or label. People cannot differentiate between bulk cooking oil produced by factories and recycled used cooking oil. Currently, people not only use vegetable cooking oil in their daily lives, but many people mix it with animal cooking oil to produce a more savoury taste in their dishes. This research aims to determine the fat content of pork based on the fatty acid composition and fatty acid levels in bulk cooking oil circulating in the community. The method used to determine the fat content of pork in bulk cooking oil samples is using GC-FID. The level of the fatty acid 11,14-Eicosadienoic Acid (C20:2) in pork fat, which is a marker for the presence of pork fat in the sample, is 0.57%, whereas it was not detected in the bulk oil sample.

Downloads

Download data is not yet available.

Downloads

Article Metrics

Published

November 26, 2023

Citation Check

How to Cite

Az-Zahra, O. D. F., Pratiwi, D., & Rusdiana, N. (2023). Determination of Pork Fatty Acid in Bulk Cooking Oil. Journal of Halal Science, Industry, and Business, 1(2), 22–32. https://doi.org/10.31098/jhasib.v1i2.1959

Article Index