In this issue (Vol. 1 No. 2 (2023)), all of the published articles were authored/co-authored by 26 authors from 9 institutions, i.e., Universitas Muhammadiyah A.R. Fachruddin (Indonesia), The University of Lahore (Pakistan), Universitas Negeri Yogyakarta (Indonesia), Universiti Kuala Lumpur (Malaysia), Charles University (Czech Republic) University of Southern Mindanao (Philippines), The Halal Science Center, Chulalongkorn University (Thailand), Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University (Thailand) and King Mongkut’s Institute of Technology Ladkrabang (Thailand).

Published: 2023-11-26