Vol. 3 No. 2 (2025): Journal of Halal Science, Industry, and Business (JHASIB)

In this issue (Vol. 3 No. 2 (2025)), all of the published articles were authored/co-authored by 19 authors from 13 institutions, i.e. Universitas Darussalam Gontor (Indonesia), University of Córdoba (Spain), Halal Institute Spain (Spain), Halal Academy–Escuela Halal (Spain), UINSA Surabaya (Indonesia), Apotek Sugeng Pharmacy Store (Indonesia), University of Muhammadiyah Malang (Indonesia), Chulalongkorn University (Thailand), Waseda University (Japan), Aligarh Muslim University (India), and Bandung Islamic University (Indonesia)

DOI: https://doi.org/10.31098/jhasib.v3i2

Published: 2025-11-21

Articles

Formulation of Amylopectin Powder from Durian Peel and Eucheuma cottonii Carrageenan as a Potential Halal Capsule Alternative

Nadia Mira Kusumaningtyas , Nurul Marfu'ah, Kurniawan Kurniawan, Divka Az-Zahra Shaher

1-14
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Influence of Halal Certification on Exports Markets. Case Study: Halal Institute Certification Impact on Spanish Meat Market Exports

Salud Serrano Jiménez, Said Bouzraa, Muhammad Escudero, Bárbara Ruiz, Inmaculada Rodríguez

15-29
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Competitive Advantage of Digital Business Models in The Halal Industry: A Comparative Analysis of Traditional Approaches

Muhammad Agus Setiawan; Sirajul Arifin

30-52
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Impact of Religiosity, Halal Knowledge, and Media on Patient Drug Choices: An Exploratory Study

Favian Rafif Firdaus, Alsita Salsabila Yulnanda, Annisa Mustika Eka Putri

53-60
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Review of Molecular and Complementary Technologies for Halal Authentication

Vritta Amroini Wahyudi, Najwa Yanya Santiworakun, Pornpimol Mahamad, Anat Denyinghot

61-88
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Role of AI in Adaptive And Personalized Language Learning: Toward Halal Trust Through Digital Innovation

Naved Alam, Tania Hossain, Riaz Ahmad, Naveela Rehman

89-104
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The The Dynamics of Halal Lifestyle and Its Implications for Muslim Consumer Behavior in the Global Era

Dian Sidik

105-124
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Acceptance Rate :	62 %
Review Speed :	10 weeks
Issue Per Year :	2
Number of Volumes :	2
Number of Issues :	4
Number of Articles :	32
Number of Reviewers :	7
Number of Contributors :	94
Contributing Countries :	10
No.of Scopus Citations:	4
No.of Google Citations:	54
Google h-index :	5
Google i10-index :	2
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Vol. 3 No. 2 (2025): Journal of Halal Science, Industry, and Business (JHASIB)

Articles

Formulation of Amylopectin Powder from Durian Peel and Eucheuma cottonii Carrageenan as a Potential Halal Capsule Alternative

Influence of Halal Certification on Exports Markets. Case Study: Halal Institute Certification Impact on Spanish Meat Market Exports

Competitive Advantage of Digital Business Models in The Halal Industry: A Comparative Analysis of Traditional Approaches

Impact of Religiosity, Halal Knowledge, and Media on Patient Drug Choices: An Exploratory Study

Review of Molecular and Complementary Technologies for Halal Authentication

Role of AI in Adaptive And Personalized Language Learning: Toward Halal Trust Through Digital Innovation

The The Dynamics of Halal Lifestyle and Its Implications for Muslim Consumer Behavior in the Global Era

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